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ChefClass Recipes
ChefClass Recipes
101 Grilling
Grilled Shrimp and Shiitake Mushrooms with Basil Tomato Sauce
Prosciutto-Wrapped Quail Stuffed with Figs and Served with Apple Walnut Salad
Raisin Pecan Bread Pudding with Brandy Sauce

102 Roasting
Greek-Style Boneless Leg of Lamb
Roast Chicken with Spinach, Leek and Goat Cheese Filling
Chocolate Lava Cake

103 Red Meat Sauté
Sautéed Duck with Red Wine Cherry Sauce
Strip Steak with Three-Onion Sauce
Apple Pie with Hazelnut Streusel

104 Pasta Techniques
Pappardelle Pasta with Sea Scallops and Herb Pesto
Linguine with Clams
Frozen Lemon Soufflés

105 Braising
Asian-Flavored Braised Short Ribs
Wine & Tomato Braised Italian Chicken
Apple Strudel with Phyllo Crust and Crème Anglaise

106 Cooking with Rice
New Orleans Jambalaya
Butternut Squash Risotto with Maple-Smoked Bacon
Dessert Sushi

107 White Meat Sauté
Sautéed Pork with Mushroom Mustard Cream Sauce
Spicy Southwest Chicken Breast with Mango Chutney
Key Lime Pie

108 Cooking with Eggs
Corn Waffles with Poached Eggs, Poached Salmon, and Goat Cheese
Shirred Eggs with Asparagus
French Crepes with Apple, Chocolate, and Strawberry Toppings
Migas with Fresh Tortillas

109 Sautéing White Fish
Seared Halibut with Fennel and Tomato-Basil Vinaigrette
Sautéed Trout Fillet with Lime, Capers, and Tomato
The Ultimate Banana Split

110 Salads
Garden Pasta Salad
Caesar Salad
Butter Lettuce and Lolarosa with Dijon Vinaigrette
Chocolate Bourbon Pecan Pie

111 Pan-Frying
Southern Chicken Fried Steak
Pan-Fried Cod
Ricotta Cheese Cake

112 Soups
Country Garden Vegetable Soup
Beef Barley Soup
Tomato Basil Soup
Butternut Squash & Apple Soup

113 Hot Smoking
Honey-Brined, Hot Smoked Salmon with Corn Cakes, Sugar Snap Peas and Lemon Vinaigrette
Hot Smoked Herb Wrapped Chicken Breast
Scandinavian Apple Cake